VANILLA MOUSSE
Sweetened condensed milk and cream cheese put the sweet and creamy in this velvety Vanilla Mousse recipe.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Divided grahams evenly among 8 individual dessert dishes; set aside.
- Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
- Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 17 g, Protein 4 g
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