CLARE'S WHOLE WHEAT POTATO BREAD

Clare's Whole Wheat Potato Bread image

This is a family recipe.

Provided by PAMMPURRD

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ cups instant mashed potato flakes
2 ½ teaspoons salt
2 (.25 ounce) packages active dry yeast
1 ½ cups warm water
1 ¼ cups warm milk
¼ cup margarine
¼ cup honey
2 eggs, beaten
2 ½ cups whole wheat flour

Steps:

In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g