SNOWMAN "STAR" CUTOUTS

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Snowman

Who says you need a snowman cookie cutter to make frosty cookies? Use a star-shaped cutter to create a new angle on snowmen cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 tube (4.25 oz) Betty Crocker™ black decorating icing
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Coarse white decorating sugar
Assorted candies

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 95 mg, Sugar 17 g, TransFat 1 1/2 g

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