HERB ROASTED SUMMER SQUASH

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Herb Roasted Summer Squash image

Make and share this Herb Roasted Summer Squash recipe from Food.com.

Provided by ceruleanseven

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium zucchini, cut into 1/4 in slices
1 summer squash, cut into 1/4 in slices
15 -20 grape tomatoes, sliced in half (or in thirds)
1/2 teaspoon dried rosemary, crushed
1 teaspoon parsley (dried)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Combine first 7 ingredients in large bowl. Add a bit of onion if you like.
  • Drizzle with olive oil and toss.
  • Place vegetables in a single layer in a greased baking pan.
  • Baked, uncovered at 450 for 10-15 minutes or until lightly brown and tender.

Nutrition Facts : Calories 59.8, Fat 3.8, SaturatedFat 0.6, Sodium 157.3, Carbohydrate 6.4, Fiber 1.9, Sugar 1.9, Protein 1.8

*** Explore more Herb Roasted Summer Squash Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #dietary     #inexpensive     #squash     #tomatoes

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