VANILLA CUPCAKES WITH MILKY WAY™ FROSTING

Vanilla Cupcakes with Milky Way™ Frosting image

Provided by By Deborah Harroun

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and eggs called for on cake mix box
12 oz Milky Way™ fun-size candy bars (about 21 bars)
1/3 cup butter
1 1/2 tablespoons milk
1 teaspoon vanilla
2 cups powdered sugar
Additional cut or chopped candy bars for garnish

Steps:

Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.

Nutrition Facts : ServingSize 1 Serving