DEE JAYE'S STICKY CINNAMON ROLLS

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Dee Jaye's Sticky Cinnamon Rolls image

Categories     Nut     Bread     Breakfast     Brunch     Bake

Number Of Ingredients 7

3 dozen frozen roll dough
1 cup Pecans
2 sticks margarine, melted
2 cups brown sugar
2 package vanilla pudding mix (not instant)
2 teaspoons cinnamon
1/4 cup milk

Steps:

  • Roll dough. Let thaw slightly. You will need 3 dozen rolls.
  • Grease 3 round cake pans. If desired sprinkle with pecans. Place rolls in pans, 1 dozen per pan.
  • Melt margarine, brown sugar, pudding, cinnamon, and milk. Heat over low heat until it boils, then remove from heat and pour over rolls.
  • Cover and refrigerate overnight. Remove from fridge and let sit at room temperature for 25 to 30 minutes. Bake in preheated 350 degree oven for 30 minutes. Turn upside down onto a plate immediately upon removal from oven, and let the sauce run over the rolls.

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