CARIBBEAN HOLIDAY SHRIMP

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Caribbean Holiday Shrimp image

This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.

Provided by TxGriffLover

Categories     Caribbean

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
2 tablespoons fresh gingerroot, minced
2 limes, juiced
2 garlic cloves, minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 lbs large cooked shrimp, peeled and tails on
1/2 cup fresh cilantro, chopped

Steps:

  • In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well.
  • Stir in the shrimp and cilantro.
  • Cover and refrigerate 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 274.6, Fat 6, SaturatedFat 1.1, Cholesterol 442, Sodium 761.4, Carbohydrate 5.5, Fiber 1.1, Sugar 1.3, Protein 48.3

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