VANILLA CHIFFON PIE
A recipe from one of the ladies at my parent's church- she always brought this to potlucks when I was growing up.
Provided by QueenJellyBean
Categories Pie
Time 4h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soften the gelatin in the milk.
- Combine the slightly beaten egg yolks with the 1 1/4 c milk, 1/3 c sugar and 1/2 tsp salt in a double broiler. Cook stirring constantly until mixture thickens and will coat a spoon. Remove from heat.
- Add vanilla and gelatin mixture and beat well with rotary beater.
- Chill until mixture begins to thicken.
- Beat the egg whites until stiff. Beat in 1/4 c sugar and the cream of tartar.
- Fold egg whites carefully into gelatin mixture.
- Turn into cooled baked pie shell.
- Chill until firm. 3-5 hours.
- Top with whipped topping.
- You can sprinkle crushed nuts on top if you would like.
Nutrition Facts : Calories 314.4, Fat 17.9, SaturatedFat 7.8, Cholesterol 123.6, Sodium 356.5, Carbohydrate 31.2, Fiber 0.8, Sugar 17.2, Protein 7.6
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