VANILLA BUTTERMILK PANNA COTTA
This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce.
Provided by StickyToffee
Categories Gelatin
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
- Heat on stovetop or in microwave until it dissolves.
- Mix with remaining ingredients.
- Pour into eight dessert bowls.
- Chill until firm.
Nutrition Facts : Calories 215.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 21.8, Sodium 195.4, Carbohydrate 32.9, Sugar 32.9, Protein 9.5
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