TANGY JICAMA SLAW

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Tangy Jicama Slaw image

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!

Provided by jmsgemini

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 6

1 jicama, peeled and chopped
ΒΌ cup fresh cilantro leaves, minced
1 large lime, juiced
1 lemon, juiced
1 (11 ounce) can mandarin orange segments, drained, liquid reserved
salt to taste

Steps:

  • Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.6 g, Fat 0.2 g, Fiber 6.3 g, Protein 1.3 g, Sodium 8.2 mg, Sugar 6.9 g

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