VANILLA BOWL CAKE

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Vanilla Bowl Cake image

Use this recipe to make our Sea Turtle Ice Cream Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 10-inch cake

Number Of Ingredients 8

1 stick (8 tablespoons) butter, melted, plus more for pan
1 1/4 cups cake flour (not self-rising), plus more for dusting
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, plus 1 large egg yolk
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Butter a 4 1/2 cup (7 1/2 inches in diameter) oven-proof bowl. Dust with flour, and tap out excess. Sift cake flour, sugar, baking powder, and salt together into the bowl of an electric mixer fitted with the paddle attachment.
  • Add egg and yolk, the milk, and vanilla. Mix on low speed until almost combined. Mix in melted butter. Raise speed to medium; mix 30 seconds.
  • Transfer batter to prepared bowl. Bake until a cake tester inserted into center comes out clean, 30 to 35 minutes. Let cool in bowl on a wire rack 30 minutes. Run a knife around edges to loosen; invert and unmold. Let cool completely on rack.

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