FIESTA PINWHEELS

Fiesta Pinwheels image

Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.

Provided by Julie Tremmel

Time 2h25m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can black olives, chop & drain
1 (4 ounce) can green chilies, chopped
1 cup cheddar cheese, finely shredded
1/2 cup green onion, thinly sliced
8 flour tortillas (10 inch size)

Steps:

In a small mixing bowl beat cream cheese until smooth.
Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
Add in the olives, chiles, cheese and onions.
Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
Refridgerate 2 hours or overnight.
Slice into 1 inch pieces. Serve with salsa.
Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

Nutrition Facts : Calories 494, Fat 34.7, SaturatedFat 19, Cholesterol 83.8, Sodium 895.5, Carbohydrate 32.5, Fiber 3.1, Sugar 3, Protein 14.8

*** Explore more Fiesta Pinwheels Recipes »

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