Make and share this Vanilla Bean Chocolate Chip Cookies recipe from Food.com.
Provided by scrgrl1694
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix vanilla bean with vanilla extract in a small seperate bowl. Add to mixture and beat well.
- Combine the flour, baking soda and salt in seperate bowl. Gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 234.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 214.1, Carbohydrate 30.8, Fiber 1.1, Sugar 20.6, Protein 2.4
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