VAMPIRE POKE CAKE

Vampire Poke Cake image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 15

Number Of Ingredients 6

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup boiling water
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 container Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
2 tubes (0.68 oz each) red decorating gel

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 50 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg