GRILLED ROSEMARY LAMB CHOPS

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Grilled Rosemary Lamb Chops image

Put your lamb chops on the barbie for this simple, delicious recipe. Adapted from a recipe from Southern Living. Posted for ZWT 8 Australia/New Zealand

Provided by AlaskaPam

Categories     Lamb/Sheep

Time P1DT13m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon rosemary, dried
1 tablespoon lime juice
1/4 teaspoon ground pepper
2 garlic cloves, minced
1 green onion, chopped
8 lamb loin chops, 1 1/2 inches thick

Steps:

  • Place the first 7 ingredients in a large, heavy duty, zip top bag. Add the lamb and marinate in the refrigerator for 8-24 hours, turning from time to time.
  • Allow to sit at room temperature for about 30 minutes, and then drain and discard the marinade. Grill over medium heat, turning occasionally, until done to desired doneness, about 12-15 minutes.

Nutrition Facts : Calories 727.7, Fat 64.1, SaturatedFat 24.2, Cholesterol 140.6, Sodium 111.4, Carbohydrate 4, Fiber 0.2, Sugar 2.5, Protein 31.3

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