CRANBERRY-PEAR CHUTNEY

Cranberry-Pear Chutney image

This Healthy Living Cranberry-Pear Chutney gets its sweet and savory on with brown sugar, apple cider vinegar, and a host of fragrant spices.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 12

Ingredients

1 small red onion, finely chopped (1-1/4 cups)
1 Tbsp. oil
1 pkg. (12 oz.) fresh or frozen cranberries
2 pears, chopped
1-1/4 cups water
1/2 cup dried cranberries
1/3 cup packed brown sugar
1/4 cup HEINZ Apple Cider Vinegar
1 tsp. ground allspice
2 cinnamon sticks
2 tsp. lemon juice
1/2 cup PLANTERS Pistachio Lovers Mix, toasted

Steps:

Cook and stir onions in hot oil in large saucepan on medium heat 8 min. or until crisp-tender. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
Remove and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids. Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g