MINI SAUSAGE PIZZAS

Mini Sausage Pizzas image

Janice Garvert dresses up English muffins with sausage and cheese to make these handheld breakfast pizzas. "My husband and son really enjoy them in the morning," remarks the Plainville, Kansas cook.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 pound bulk pork sausage
2 jars (5 ounces each) sharp American cheese spread
1/4 cup butter, softened
1/8 to 1/4 teaspoon cayenne pepper
12 English muffins, split

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain well. In a small bowl, beat the cheese, butter and pepper until blended. Stir in the sausage. Spread on cut sides of muffins., Wrap individually and freeze for up to 2 months, or place on a baking sheet and bake at 425° for 8-10 minutes or until golden brown., To use frozen pizzas: Unwrap and place on a baking sheet. Bake at 425° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 650mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.