PINEAPPLE CITRUS CREAM SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Citrus Cream Squares image

A friend of mine bought these to a church get together and they were out of this world

Provided by Patsy Fowler

Categories     Other Desserts

Time 25m

Number Of Ingredients 9

2 (4oz) packages lemon flavored gelatin
2 c boiling water
1 c cold water
1--20 oz can crushed pineapple, drained, with 1 cup juice reserved
2 tsp grated orange peel
1 1/2 c carrots, grated
1 oz (8oz) cream cheese, softened
1 c sugar
1 (8oz) container frozen whipped topping, thawed

Steps:

  • 1. In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice. and orange peel. mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9x13 inch baking dish. Chill 1 hour.
  • 2. In a large bowl. beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.
  • 3. Cover and chill at least 4 hours, or until firm.

There are no comments yet!