VALENTINE'S DAY COOKIES

Valentine's Day Cookies image

This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.

Provided by silvercook97

Time 1h

Yield 18

Number Of Ingredients 11

Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
2 pinches salt
½ cup honey
⅓ cup milk
¼ cup butter, softened
¼ teaspoon vanilla extract
½ cup semisweet chocolate chips
½ cup vanilla chips
½ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 70.2 mg, Sugar 16.7 g