WHITE CHOCOLATE APPLE MUFFINS

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Make and share this White Chocolate Apple Muffins recipe from Food.com.

Provided by joanner

Categories     Quick Breads

Time 35m

Yield 6 jumbo muffins, 6 serving(s)

Number Of Ingredients 12

2 cups whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
1/2 teaspoon salt substitute
1/4 cup honey
1/4 cup applesauce
1/4 cup egg substitute
1 teaspoon vanilla
3/4 cup skim milk
1 apple, chopped
1 1/4 cups white chocolate chips
1/2 cup walnuts, chopped (optional)

Steps:

  • 1. Place oven rack on second row. Preheat the oven to 375°F.
  • 2. Mix the dry ingredients together in one bowl.
  • 3. Mix the wet ingredients together in another bowl.
  • 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
  • 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
  • 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!

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