CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE

Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake image

Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.

Provided by Rozanne Gold

Categories dessert

Time 1h30m

Yield 12 to 16 servings

Number Of Ingredients 11

Ingredients

Butter or oil for greasing pan
2 cups unsifted flour plus enough to coat greased pan
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1/2 teaspoon vanilla
1 cup mayonnaise
1 cup cherry cola
1 cup sauerkraut, washed and drained well

Steps:

Preheat oven to 350 degrees.
Grease and flour 10-inch tube pan.
In medium bowl, sift flour, cocoa, baking soda and baking powder.
In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
Add flour and cola alternately. Mix in drained sauerkraut.
Pour into pan, and bake for 50 to 55 minutes. Cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams