VALENTINE'S DAY COOKIES
This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.
Provided by silvercook97
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, white sugar, baking soda, and salt in a bowl.
- Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
- Stir the flour mixture into the honey mixture until just combined.
- Fold in the chocolate and vanilla chips.
- Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Allow cookies to cool; dust with confectioners' sugar.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 70.2 mg, Sugar 16.7 g
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