This recipe courtesy of a restaurant called Big Bowl, which is a casual pan-Asian type of bistro where customers eat savory dishes with noodles or rice.
Provided by Juenessa
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
- Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice.
- Toss in the black pepper and shrimp.
- Serve on a bed of greens.
- **Cook time does not include poaching the shrimp or cooking the rice and letting it sit for 10-20 minutes.
Nutrition Facts : Calories 253.4, Fat 13.7, SaturatedFat 2.1, Cholesterol 25.7, Sodium 1426.9, Carbohydrate 25.9, Fiber 2, Sugar 4.8, Protein 8
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