V-8 TOMATO ASPIC (ADD COTT CHEESE)

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V-8 TOMATO ASPIC (ADD COTT CHEESE) image

Categories     Salad     Tomato

Yield 1 mold

Number Of Ingredients 9

1 (24 oz.) can of V8 juice
2 pkgs. of unflavored Knox gelatin
1/2 c. chopped celery
1 (4 1/2 oz.) can of tiny canned shrimp
2 tbsp. of lemon juice
4 shakes of Tabasco sauce
2 tbsp. Worcestershire sauce
1/2 tsp. of salt, optional
VARIATIONS: You may add 1 1/2 cups of cooked shrimp with 1/4 cup chopped celery and 1 grated onion or you may add 2 cups of chopped artichoke hearts.

Steps:

  • Bring to a boil V8 juice and Knox gelatin. Add, lemon juice, Tabasco and Worcestershire sauce. Pour into Jello mold. Cool for 20 minutes. Add celery and shrimp. Let stand overnight, unmold onto lettuce decorated plate.

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