UTICA GREENS
Steps:
- Place onions, peppers, cherry peppers, capicola, and garlic in a bowl and toss with olive oil. In a large saute pan start to cook mixture until onions are soft and capicola is crisp. Add Escarole over the top and allow to wilt down. Mix occasionally untill all of escarole is broken down. Add parmesean cheese and bread crumbs to soak up any liquid and cook for 5 min. Add salt and pepper to taste.
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