U.S.A. JELLO CAKE
Make and share this U.s.a. Jello Cake recipe from Food.com.
Provided by Chef Wedemeyer
Categories Dessert
Time 50m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix and bake cake according to box directions. While cake is still hot, poke holes all over the cake with a fork. Mix jello according to package directions and very slowly pour all over the cake. Let is soak in good and cool. Mix the vanilla pudding and milk let set up a little and fold in the whipped topping. Frost cake then lay the sliced strawberries on top.
- The cake is blue, the frosting is white and the strawberries are red. Everyone raves over how great this is and I've had to start making 3 or 4 for the 4th of July parties!
Nutrition Facts : Calories 315.4, Fat 15.2, SaturatedFat 3.8, Cholesterol 53.3, Sodium 374.8, Carbohydrate 41.1, Fiber 0.7, Sugar 30.6, Protein 4.5
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