UPSTATE CHOCOLATE PEANUT BUTTER PIE

Upstate Chocolate Peanut Butter Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

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1 cup(s) sugar
6 tablespoon(s) all-purpose flour
1/2 teaspoon(s) salt
2 cup(s) milk
3 - egg yolks, beaten
1 teaspoon(s) vanilla extract
2 tablespoon(s) creamy peanut butter
1 - graham cracker crust (9 inches), baked
1 ounce(s) semisweet chocolate, melted
- whipped cream and chopped salted peanuts
- chopped peanuts

Steps:

In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly.
Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.