CHEESE BISCUITS

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Make and share this Cheese Biscuits recipe from Food.com.

Provided by scarley

Categories     Breads

Time 25m

Yield 16-20 biscuits

Number Of Ingredients 8

1 cup buttermilk
1/8 cup butter, melted
3/4 cup grated sharp cheddar cheese
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cups self-rising flour

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 134.3, Fat 7.7, SaturatedFat 3.2, Cholesterol 10, Sodium 353, Carbohydrate 12.7, Fiber 0.4, Sugar 1.1, Protein 3.4

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