GEVALIA INDIAN COFFEE

GEVALIA Indian Coffee image

Spice up your morning up of joe with the GEVALIA Indian Coffee recipe. Indian Coffee is deceptively simple to make, but packs a flavorful, caffeinated punch.

Provided by My Food and Family

Categories Home

Time 25m

Yield 3 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 Tbsp. finely ground Whole Bean GEVALIA French Roast
1 cup boiling water
2/3 cup milk
1 tsp. sugar
dash ground cardamom

Steps:

Cover base of small Indian coffee filter with perforated cup. Place coffee in cup; use handle to gently press plate into coffee grounds.
Pour boiling water over plate; top with lid of filter. Let stand 15 min.
Bring milk just to simmer in saucepan. Remove from heat; beat with whisk until frothy. Add to coffee along with the sugar and cardamom; stir.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 2 g