UPSIDE DOWN QUICHE

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Upside Down Quiche image

I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)

Provided by Donella Deck @PrettyLilAngelEyes

Categories     Breakfast Casseroles

Number Of Ingredients 10

1/2 cup(s) milk
3 - eggs
1 teaspoon(s) garlic powder
1/2 can(s) spinach
1/2 can(s) mushroom pieces
1/2 can(s) black olives (slices or chopped)
1/8 cup(s) choice of cheese
3 slice(s) bacon bits
1/8 cup(s) anything else you might like
1 can(s) refrigerated crescent rolls

Steps:

  • Mix eggs, milk, garlic powder. Add spinach, mushroom, black olives, & bacon & blend thoroughly. Add remaining and additional items. Spray baking dish with Pam & pour mixture into dish. Lay 1 layer of crescent roll dough on top & bake. You can sprinkle shredded cheese on top before/after baking.
  • If cooking in traditional oven, allow at least 25 minutes for cooking (make sure eggs are done). If using "ready, set, go" takes about 15 min if using full area.
  • Can pre-prepare basic & add items according to individual tastes in a large family or party situation.

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