OLD SOUTH LOST BREAD

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Old South Lost Bread image

This was adapted from the Top O'Woodland Historic Bed & Breakfast Inn in Nashville, Tennessee. Enjoy!

Provided by Sharon123

Categories     Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 loaf whole wheat bread
1/2 cup sugar
1 tablespoon vanilla
12 fresh eggs
2 cups milk
1 teaspoon cinnamon
1/2 cup sliced almonds (or pecans, walnuts, etc.)
1 apple, sliced
1/2 cup raisins (may mix with dried cherries, craisins, blueberries, etc.)
1/4 cup maple sugar (or brown sugar)

Steps:

  • Tear up bread into bite size pieces.
  • Mix all other ingredients together in a bowl, then mix in bread pieces. Let set 2 hours up to overnight.
  • Put in 1 1/2" shallow baking dish(about as high as a pie pan). Place small pieces of butter on top, and cover with foil (try not to let the foil touch the top so it won't stick).
  • Put in 350*F. oven. Cook for 30 miutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook). Enjoy!

Nutrition Facts : Calories 571.2, Fat 18.9, SaturatedFat 5.8, Cholesterol 383.4, Sodium 542.1, Carbohydrate 73.9, Fiber 7.5, Sugar 37.2, Protein 27.1

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