UPSIDE DOWN PIZZA

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A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!

Provided by CREATIVEVESTS

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 (8 ounce) can refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
  • In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
  • Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 27.7 g, Cholesterol 74.8 mg, Fat 26.1 g, Fiber 2.3 g, Protein 28.3 g, SaturatedFat 10.4 g, Sodium 965.9 mg, Sugar 10.7 g

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