UPSIDE-DOWN PEACH MUFFINS

Upside-Down Peach Muffins image

Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. "They make pretty individual servings for breakfast, a snack or even dessert," comments Geraldine.

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup milk
1/4 cup canola oil
2 large eggs
2 cups all-purpose flour
1-1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
1 cup plus 2 tablespoons packed brown sugar
3 cups sliced peeled ripe peaches

Steps:

In a small bowl, beat the milk, oil and eggs until smooth. Combine the flour, sugar, baking powder and salt; add to the egg mixture and mix well. , In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Bake at 375° for 5 minutes. , Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks. Serve warm.

Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.