UPSIDE DOWN MEXICAN SLOPPY JOES
My family is fond of many recipes that feature Bisquick Baking Mix for their ease of preparation. Now combine that with the fact we're nuts about Mexican food, this was right up our alley. This recipe came from a little paperback cookbook called "A Taste of Mexico." It's a little gem that is filled with recipes contributed by high school Homemaking teachers from all over California. Let me know what you think. My family really enjoys this one.
Provided by Happy Hippie
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
- Stir in drained corn; set aside.
- Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
- Stir in remaining ingredients.
- Cover and heat to boiling over medium-low heat.
- Drop corn dough by heaping spoonfuls onto boiling beef mixture.
- Cook, uncovered, 10 minutes.
- Cover and cook 10 minutes longer.
- Serve hot.
Nutrition Facts : Calories 446.5, Fat 19.5, SaturatedFat 7, Cholesterol 65.6, Sodium 1353.8, Carbohydrate 45.5, Fiber 4.6, Sugar 11, Protein 24.1
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