PHILLY BEEF AND CHEESE SANDWICH

Philly Beef and Cheese Sandwich image

Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich - a scrumptious dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 medium bell pepper, cut into strips
1 medium onion, thinly sliced
4 cups Original Bisquick™ mix
2 cups milk
2 tablespoons mayonnaise or salad dressing
2 eggs
1/2 pound thinly sliced cooked roast beef
1/2 pound sliced Swiss cheese

Steps:

Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1010 mg