UPSIDE DOWN MEATLOAF

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Upside Down Meatloaf image

A great meatloaf that glazes itself while it bakes. When turned out onto platter, sauce that baked on the bottom will be on the top. Very easy and delicious!

Provided by Marie

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 lbs ground beef
1 small onion, chopped fine
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3/4 cup breadcrumbs
1/2 cup milk

Steps:

  • Mix together ketchup, brown sugar and water and pour into an 8x4 loaf pan.
  • Combine and mix thoroughly the rest of ingredients.
  • Press into loaf pan over sauce mixture.
  • Bake at 350 degrees for 60 minutes.
  • Turn out onto platter; bottom side will become the top.

Nutrition Facts : Calories 356.2, Fat 19.4, SaturatedFat 7.5, Cholesterol 132.1, Sodium 780.2, Carbohydrate 19.5, Fiber 0.6, Sugar 11.1, Protein 24.9

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #dietary     #ground-beef     #meat     #equipment     #4-hours-or-less

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