DOUBLE CHOCOLATE OATMEAL COOKIES

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Double Chocolate Oatmeal Cookies image

Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Ypsi7640

Categories     Drop Cookies

Time 40m

Yield 5 1/2 dozen cookies, 60 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 cup brown sugar
1 cup softened butter or 1 cup margarine
1 egg
1/4 cup milk
1 teaspoon vanilla
1 1/4 cups flour
1/3 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
  • Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
  • When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
  • Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
  • Makes about 5 1/2 doz cookies.

Nutrition Facts : Calories 96, Fat 5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 67.4, Carbohydrate 12.3, Fiber 0.8, Sugar 6.8, Protein 1.4

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