UPSIDE DOWN CHOCOLATE PUDDING CAKE

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Upside Down Chocolate Pudding Cake image

Make and share this Upside Down Chocolate Pudding Cake recipe from Food.com.

Provided by petcanu

Categories     Dessert

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup bisquik reduced-fat baking mix
1 cup brown sugar
1/3 cup unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla
3 tablespoons unsweetened cocoa
1 2/3 cups hot tap water

Steps:

  • Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
  • Spoon batter evenly into greased crockpot.
  • Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
  • Do not stir.
  • Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
  • DO NOT OVERCOOK.
  • The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
  • Serve with ice cream or whipped cream.

*** Explore more Upside Down Chocolate Pudding Cake Recipes »

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