Best Upside Down Chocolate Pudding Cake Recipes
UPSIDE DOWN CHOCOLATE PUDDING CAKE
Make and share this Upside Down Chocolate Pudding Cake recipe from Food.com.
Provided by petcanu
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
- Spoon batter evenly into greased crockpot.
- Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
- Do not stir.
- Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
- DO NOT OVERCOOK.
- The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
- Serve with ice cream or whipped cream.
UPSIDE DOWN CHOCOLATE PUDDING CAKE
I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.
Provided by Karen Humbert
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
- 2. Mix remaining ingredients. Pour over batter in crock pot.
- 3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
- 4. Serve hot with ice cream whipped topping.
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