UPSIDE-DOWN BANANA CUPCAKES

Upside-Down Banana Cupcakes image

Try a new take on banana cupcakes with these Upside-Down Banana Cupcakes! A mixture of sliced bananas and chopped walnuts makes for a scrumptious topping.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 24 servings

Number Of Ingredients 9

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Ingredients

1 large banana, thinly sliced on bias
1/4 cup butter, melted
1/4 cup packed brown sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup chopped walnuts
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1-1/4 cups water

Steps:

Heat oven to 350ºF.
Toss bananas with butter in medium bowl. Add sugar, dry gelatin mix and nuts; mix lightly. Spoon into 24 paper-lined muffin cups.
Whisk remaining ingredients until blended; spoon over fruit mixture.
Bake 25 min. or until tops spring back when pressed lightly in centers. Cool cupcakes in pans 10 min.; invert onto plates. Remove and discard paper liners. Cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.5179 g, Sugar 0 g, Protein 2 g