NEW ENGLAND CLAM BOIL
Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!
Provided by Malinda Coletta
Categories Seafood
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
- 2. Add sweet corn cook for 5 min
- 3. Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
- 4. Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.
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