UPSIDE-DOWN APPLE SKILLET PIE
Be sure to use an old iron skillet with this recipe. (My skillet is so big that I double the recipe in order to fill the skillet). It starts on top of the stove and ends up in the oven! It tastes great and looks amazing when you serve it from the iron skillet with a huge scoop of vanilla ice cream in the center.
Provided by Tandy Higgins
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
- Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
- Once mixture begins to bubble, unroll pie crust over skillet.
- With a wooden spoon, push down edges of crust into pie,.
- Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
- Bake for 30 minutes or until crust is golden brown.
- Remove from oven and let cool before serving.
Nutrition Facts : Calories 357.2, Fat 17.2, SaturatedFat 9.1, Cholesterol 30.5, Sodium 231.8, Carbohydrate 51.9, Fiber 2.3, Sugar 31.1, Protein 1.6
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