THAI SWEET CHILLI SAUCE
This is similar to the orange type of sweet/hot sauce with flecks of hot pepper in it used in many Asian dishes and sometimes as a condiment or dipping sauce. Cheaper than buying retail (a major brand is Mae Ploy) and tastes just as good.
Provided by PalatablePastime
Categories Sauces
Time 30m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Remove stems from chillies (leaving seeds in is optional) and place chillies and peeled whole garlic in a mortar and grind into a paste (some pieces of the chillies can remain visible).
- Or alternately, you may place in a small spice mill set on pulse.
- Combine ground garlic/chilli mixture with fish sauce, rice vinegar, water and sugar in a small saucepan, and whisk together.
- Set heat on medium, and bring to a boil.
- Reduce heat to low, and cook, stirring, until mixture has thickened and lightly coats the back of a spoon, about 15-20 minutes.
- Allow to cool, and store in a sealed container in the refrigerator until used.
Nutrition Facts : Calories 1236, Fat 0.4, SaturatedFat 0.1, Sodium 6266.6, Carbohydrate 313, Fiber 2.8, Sugar 305.3, Protein 6.3
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