UPSCALE MACARONI AND CHEESE
Make and share this Upscale Macaroni and Cheese recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-high heat.
- Add bell peppers and celery and saute until just beginning to soften, about 7 minutes.
- Remove from heat; dseason with salt and pepper.
- Combine cream, half and half, and blue cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat.
- Add celery seeds.
- Season sauce with cayenne, salt and pepper.
- Beat yolks in medium bowl to blend.
- Gradually whisk in half of cheese sauce.
- Return mixture to saucepan and whisk to blend.
- Add celery leaves.
- Butter 13x9" baking dish.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to same pot.
- Add sauce and vegetables; stir to blend.
- Transfer to baking dish.
- Can be made one day ahead, cover and chill. Let stand at room temperature 1 hour before continuing.
- Preheat oven to 400 degrees.
- Sprinkle Parmesan over surface of pasta.
- Bake until pasta is heated through, sauce is bubbling, and top is beginning to brown, about 25 minutes.
Nutrition Facts : Calories 724.3, Fat 46.8, SaturatedFat 28.4, Cholesterol 215, Sodium 1021.8, Carbohydrate 55, Fiber 8, Sugar 3.7, Protein 24.2
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