GARLICKY ITALIAN-STYLE SHRIMP
Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.
Provided by Elisabetta47
Categories European
Time 50m
Yield 1 shrimp dish, 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, devein, rinse in cold water, & drain.
- Melt butter in frying pan over medium heat.
- Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
- Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
- Remove from heat & blend in lemon peel, parsley, & Tabasco.
- Turn into serving dish & garnish with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 342.1, Fat 26.2, SaturatedFat 13.9, Cholesterol 275.1, Sodium 595.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.2, Protein 24.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love