BEEF ENCHILADAS

Beef Enchiladas image

You can add any ingredients you like to this basic recipe.

Provided by Penny R

Number Of Ingredients 5

Ingredients

1 lb ground beef, browned and drained
2 can(s) 10 oz. old el paso enchilada sauce (i use one mild and one hot)
2 c shredded cheese, more if you like
1 12 count package flour tortillas for tacos
1 handful of diced onions, more if you like

Steps:

1. Preheat oven to 400. Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.

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