UPRIGHT PINEAPPLE CAKE
Awesome cake--the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious.
Provided by Dachshund Lover
Categories Dessert
Time 40m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Cake---------------.
- Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
- Divide batter evenly between 3 cake pans sprayed with non-stick spray.
- Bake in a 350°F oven for 20 to 25 minutes.
- Cool cake completely on a wire rack.
- Prepare Icing------------.
- Combine drained crushed pineapple and pudding.
- Lightly fold in Cool Whip.
- Generously ice the cake, there will be plenty.
- Must be refrigerated.
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