CARAMEL APPLE CRISP

Caramel Apple Crisp image

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 large Granny Smith apples, thinly sliced (about 8 cups)
25 KRAFT Caramels
2 Tbsp. milk
25 vanilla wafers, crushed
1/3 cup old-fashioned or quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup cold margarine or butter, cut up

Steps:

Heat oven to 350°F.
Place half each of the apples and caramels n 1-1/2-qt. casserole sprayed with cooking spray; repeat layers. Drizzle with milk.
Combine wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over ingredients in casserole.
Bake 30 to 35 min. or until apples are tender. Cool slightly.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 2.2581 mg, Sodium 170 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 37 g, Protein 3 g