UP THE ALLEY

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Celebrate the season with this irresistible cocktail from the Union Square Hospitality Group's Leo Robitschek.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

Ice cubes
2 ounces Fuji apple cider
1/2 ounce Blis bourbon barrel-matured maple syrup
1/2 ounce freshly squeezed lemon juice
Sparkling apple cider, preferably Duche Longueville
1 (2-inch-long, 1/4-inch wide) strip orange zest, for garnish

Steps:

  • Fill a cocktail shaker with ice; add Fuji apple cider, maple syrup, and lemon juice. Cover and shake vigorously to combine. Strain into a martini glass; top with sparkling cider. Twist orange zest over drink and drop in; serve immediately.

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