BLACK EYED PEA CORNBREAD

Black Eyed Pea Cornbread image

This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

Provided by Delete_

Categories Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 cup onion, chopped
1 cup black-eyed peas
3/4 cup creamed corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapenos or 2 red chili peppers, chopped
1 cup cheddar cheese, grated

Steps:

Brown the meat and drain well. Break it into small pieces.
Add other ingredients in order given.
Mix well and place in a 13x9x2" pan that has been well greased.
Cook at 350 degrees for 45mins, or until done.
Serve hot!

*** Explore more Black Eyed Pea Cornbread Recipes »

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